B2B Ingredient Marketplace · Now Onboarding

Excess inventory,
perfectly placed.

Provizo automatically matches fine dining restaurants’ excess perishable inventory with meal prep companies and corporate caterers within a 10-mile radius — filtered by dietary requirements and expiration windows. No waste. No cold calls. Just revenue.

I’m a Restaurant I’m a Buyer

Joining restaurants & buyers in New York, Chicago & Los Angeles

How it works

From surplus to sale in minutes.

List your surplus

Restaurants log excess inventory — ingredient, quantity, dietary tags, and expiration date. Takes under 60 seconds.

Auto-match nearby buyers

Provizo surfaces your listing to qualified buyers within 10 miles, filtered by dietary requirements and pickup window.

Coordinate & transfer

Confirm pickup, exchange a QR code, and receive payment. No cold calls, no back-and-forth, no food waste.

Built for both sides

Every listing. Every buyer. Zero friction.

For Restaurants

—Turn perishable surplus into same-day revenue instead of waste
—Automatically filtered to buyers who match your dietary tags
—Set minimum order values and preferred pickup windows
—Discreet — your restaurant name stays private until match confirmed

For Buyers

Meal prep · Corporate catering

—Fine dining–quality ingredients at 40–70% below wholesale
—Real-time alerts when matching inventory appears within 10 miles
—Filter by ingredient type, dietary certification, and expiration window
—Consistent sourcing relationships with vetted restaurant partners

10 mi

Matching radius

< 60s

To list inventory

40–70%

Below wholesale

Zero

Cold calls needed

Limited early access

Be first in your city.

We’re onboarding a curated group of restaurants and buyers to validate the marketplace in each city. Request early access — no commitment required.

Excess inventory,perfectly placed.